Florentine Lasagna Recipe

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Servings: 12

Ingredients

Cost per serving $1.60 view details

Directions

  1. Cook lasagna noodles as directed in the package; drain. Steam spinach till just tender; drain and squeeze out the moisture; coarsely chop and set aside.
  2. Heat the oil in a large skillet; add in mushrooms, onion, garlic, basil and oregano. Cook over medium-high heat till onion is tender, about 10 min.
  3. Remove from heat and stir in spinach. Set aside.
  4. Combine ricotta cheese, 2/3 c. Parmesan cheese, egg, salt and pepper in mixing bowl. Set aside.
  5. Set aside 1 c. mozzarella cheese.
  6. Coat a 13X9X2 inch baking dish with vegetable cooking spray. Layer lasagna noodles, half of Ricotta mix, half of spinach mix, 1/2 of mozzarella cheese, 1/2 Parmesan cheese. Repeat layer, adding a layer of marinara sauce before topping with final layer of noodles. Sprinkle top with remaining mozzarella cheese; sprinkle with parsley. Cover with foil and bake for 1 hour or possibly till thoroughly heated. Let stand for 15 min before cutting.
  7. Servings: 12

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 12 servings
Calories 488  
Calories from Fat 204 42%
Total Fat 22.9g 29%
Saturated Fat 11.8g 47%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 716mg 30%
Potassium 578mg 17%
Total Carbs 39.42g 11%
Dietary Fiber 3.0g 10%
Sugars 4.73g 3%
Protein 31.17g 50%
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