FLORA'S ORANGE GLAZED PUMPKIN CAKE Recipe

click to rate
1 vote | 1274 views

THIS I'VE HAD IN MY COLLECTION FEO AWHILE AND I MAKE IT EVERYOTHER YEAR AROUND CHRISTMAS, THANKSGIVING, AND IT IS ENJOYED BY ALL WHENEVER I MAKE IT

Prep time:
Cook time:
Servings: 8-10
Tags:

Ingredients

Cost per serving $0.53 view details
  • 2 CUPS FIRMLY PACKED BROWN SUGAR
  • 3/4 CUP BUTTER FLAVORED CRISCO,1-16 OZ CAN
  • SOLID PACKED PUMPKIN, 4 EGGS, 1/4 CUP WATER
  • 2 CUPS ALL PURPOSE FLOUR,1 1/3 CUPS OATS(OLD
  • FASHIONED) UNCOOKED 1/2 CUP CHOPPED NUTS,
  • OR RAISINS, 4TSP BAKING POWDER, 1TBSP PUMPKIN
  • PIE SPICE, 1 1/2 TSP BAKING SODA, 3/4 TSP SALT
  • OPTIONAL
  • GLAZE
  • 1 CUP POWDERED SUGAR(10-X SUGAR) 4TBSP ORANGE
  • JUICE 3/4 GRATED ORANGE PEEL

Directions

  1. HEAT OVEN TO 350* GREASE 10 INCH BUNDT PAN OR TUBE PAN
  2. BEAT SUGAR AND CRISCO UNTIL FLUFFY, MIX IN THE PUMPKIN, EGGS AND WATER, COMBINE THE
  3. REMAINING CAKE INGREDIENT MIX WELL GRADUALLY ADD TO PUMPKIN MIXTURE MIXING WELL SPREAD INTO PAN BAKE 60 TO 7O MINUTES . COOL 10 MINUTES REMOVE FROM THE
  4. PAN , AND COOL COMPLETELY ON A WIRE RACK AND DRIZZLE ICING OVER WHEN CAKE HAS COOLED COMPLETELY.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 8 servings
Calories 596  
Calories from Fat 172 29%
Total Fat 19.62g 25%
Saturated Fat 11.52g 46%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 357mg 15%
Potassium 126mg 4%
Total Carbs 103.6g 28%
Dietary Fiber 1.3g 4%
Sugars 73.62g 49%
Protein 4.09g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment