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Ingredients
- 14 ounce sweetened condensed lowfat milk
- 1/2 c. lowfat milk
- 1/2 c. water
- 4 x egg yolks beaten
- 1 tsp vanilla extract
- 1/2 c. sugar
- 1 Tbsp. butter
- 2 Tbsp. water
Directions
- Preheat oven to 350F. Mix first five ingredients and pour into a 2-quart baking dish which has been lined with a caramel coating (cook last three ingredients in a saucepan over medium heat, stirring till bubbly and caramel brown. don't burn! pour into a hot baking dish, rolling dish to coat sides).
- Place pan into a larger pan containing water. Bake 55 to 65 min or possibly till pudding is soft set. Chill. Invert onto platter. Drizzle caramel on top when serving.
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