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Baked Custard Flan Recipe

Name: Baked Custard Flan
Ingredients: 6 large eggs; 9 T sugar; 3 c. lowfat milk; 1/2 teaspoon salt; 1/2 teaspoon vanilla; 1 c. sugar; Little bit of water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.48 view details

6 large eggs
9 T sugar
3 c. lowfat milk
1/2 teaspoon salt
1/2 teaspoon vanilla
1 c. sugar
Little bit of water

Directions

Heat sugar till it caramels.Beat large eggs, sufficient to mix yolks and whites. Add in sugar, lowfat milk, salt and vanilla. Strain. Pour caramel in custard cups or possibly bread pan to coat sides and bottom. Pour in the custard mix. Set cups or possibly pan in a pan with hot water and bake in oven 350 degrees for 1 hour or possibly till hard.

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Amount Per Serving	%DV
Serving Size 211g
Recipe makes 6 servings
Calories 276
Calories from Fat 54	20%
Total Fat 6.08g	8%
Saturated Fat 2.3g	9%
Trans Fat 0.0g
Cholesterol 215mg	72%
Sodium 316mg	13%
Potassium 250mg	7%
Total Carbs 46.14g	12%
Dietary Fiber 0.0g	0%
Sugars 46.37g	31%
Protein 10.31g	16%

Baked Custard Flan Recipe

Ingredients