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Home » Recipes » Flaked Rice With Jaggery ( Gul Pohe )

Flaked Rice With Jaggery ( Gul Pohe ) Recipe

Name: Flaked Rice With Jaggery ( Gul Pohe )
Ingredients: 600 gm flaked rice soaked for 15 min in water and liquid removed; 150 gm jaggery grated; 6 Tbsp. coconut grated if fresh or possibly desiccated; 1 tsp cardamom pwdr

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.35 view details

600 gm flaked rice soaked for 15 min in water and liquid removed
150 gm jaggery grated
6 Tbsp. coconut grated if fresh or possibly desiccated
1 tsp cardamom pwdr

Directions

Mix all the ingredients with your hand kneading lightly to blend.
You may need to sprinkle in a little water if the mix is too dry.
There should be no liquid visible.
Serve at room temperature.
Commonly served for lunch. Use medium rice flakes as the fine ones would disintegrate.
Serves 4

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 4 servings
Calories 563
Calories from Fat 19	3%
Total Fat 2.33g	3%
Saturated Fat 1.43g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 192mg	5%
Total Carbs 120.86g	32%
Dietary Fiber 2.4g	8%
Sugars 0.42g	0%
Protein 10.88g	17%

Flaked Rice With Jaggery ( Gul Pohe ) Recipe

Ingredients