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Add a photoAn Asian twist on a Russian dish! Also works well with chicken, but pork is the best for this dish :-)
Ingredients
- 400g boneless pork loin steak, chopped into bite-sized chunks
- 3 tbsp soy sauce
- 1.5 tbsp Chinese five spice
- 2 tbsp groundnut oil
- 150g celery, chopped
- 150g mushrooms, sliced
- 100g shallots, finely chopped
- 100g crème fraiche
- 300g white rice
- 500ml water
Directions
- Rinse the rice and put in a nonstick saucepan with the water. Bring to the boil, then turn down to the lowest heat. Cover with a lid and leave to simmer for 20 minutes. Allow to stand for 5 minutes.
- In a large bowl, mix together the soy sauce, five spice and 1 tbsp of the oil. Add the pork, mix well and leave to marinade for at least 15 minutes.
- Add the remaining oil to a large hot pan. Saute the pork chunks for about 5 minutes to brown. Add the celery, shallots and mushrooms, mixing everything together well.
- Spoon in the crème fraiche and gently stir in. Turn down to the lowest heat, covering with a lid if you have one, for about 5 minutes. Serve atop your freshly steamed rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 4 servings | |
| Calories 458 | |
| Calories from Fat 100 | 22% |
| Total Fat 11.53g | 14% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 725mg | 30% |
| Potassium 413mg | 12% |
| Total Carbs 80.06g | 21% |
| Dietary Fiber 2.0g | 7% |
| Sugars 14.38g | 10% |
| Protein 8.3g | 13% |
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