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Fruit Salsa Recipe

Name: Fruit Salsa
Ingredients: 1 c. Strawberries; 2 whl granny Smith apple, peeled and minced; 2 whl kiwi fruit, peeled; 2 Tbsp. Brown sugar; 2 Tbsp. Apple jelly or possibly all fruit jelly; 1 whl orange, juice from

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.48 view details

1 c. Strawberries
2 whl granny Smith apple, peeled and minced
2 whl kiwi fruit, peeled
2 Tbsp. Brown sugar
2 Tbsp. Apple jelly or possibly all fruit jelly
1 whl orange, juice from

Directions

Chop all in food processor to desired consistancy.
Cut a flour tortilla into bite size pcs. Spray lightly with Pam. Dust with sugar/cinnamon mix and toast in oven til lightly browned. Serve as scooper with Fruit Salsa
16, 9.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 6 servings
Calories 86
Calories from Fat 2	2%
Total Fat 0.29g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Potassium 176mg	5%
Total Carbs 22.13g	6%
Dietary Fiber 2.5g	8%
Sugars 16.94g	11%
Protein 0.58g	1%

Fruit Salsa Recipe

Ingredients