Ginger Honey Roast Chicken Recipe

click to rate
0 votes | 389 views
Servings: 4


Cost per serving $1.49 view details


  1. 1. Rub chicken with salt and pepper and stuff with minced ginger root.
  2. 2. Place in oven on baking tray and bake.
  3. 3. Prepare baste by combining oil, soy, honey, chilies, and grnd ginger.
  4. Stir vigously and baste chicken when it is 80% done. Baste frequently, during the final stages of cooking to ensure which the honey does not burn.
  5. NOTES : Serve with rice and steamed vegitables - snow peas are especially good!


Add the recipe to which day?
« Today - Sep 28 »
Today - Sep 28
Sep 29 - Oct 05
October 6 - 12
October 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 362g
Recipe makes 4 servings
Calories 860  
Calories from Fat 540 63%
Total Fat 60.12g 75%
Saturated Fat 14.32g 57%
Trans Fat 0.35g  
Cholesterol 231mg 77%
Sodium 1697mg 71%
Potassium 643mg 18%
Total Carbs 19.42g 5%
Dietary Fiber 0.4g 1%
Sugars 17.7g 12%
Protein 58.53g 94%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment

Other Chefs