Fish Stock ( Brodo Di Pesce ) Recipe

• 1 x bones of 1 large white fish, including the head (turbot, halibut, or possibly monkfish)
• 2 x red onions peeled and cut in quarters lengthways
• 2 x carrots sliced
• 4 x celery stalks
• 1 x few flat leaf parsley stalks
• 6 x white or possibly black peppercorns
• 2 x bay leaves
• 1 x fennel bulb untrimmed cut in half

Directions