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Ingredients
- Firecracker Salmon Rolls
- 1 tsp. canola oil (plus more for brushing dough)
- 1/2 lb. fresh salmon fillet
- 1 cup chopped fresh spinach
- 1/2 cup finely shredded carrot
- 2 scallions, chopped
- 1 clove garlic, minced
- 1 tsp. fresh grated ginger
- 1 tsp. chili garlic paste (in the Asian section), or to taste
- Salt and Pepper
- Phyllo Dough
View Full Recipe at Comfy Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 362g | |
| Calories 611 | |
| Calories from Fat 327 | 54% |
| Total Fat 36.38g | 45% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.02g | |
| Cholesterol 125mg | 42% |
| Sodium 287mg | 12% |
| Potassium 1238mg | 35% |
| Total Carbs 19.54g | 5% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.55g | 2% |
| Protein 49.54g | 79% |
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