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Fig Strawberry Preserves Recipe

by Global Cookbook
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Servings: 6

Ingredients

Cost per serving $2.40 view details
  • 3 c. Mashed figs
  • 1 pkt (6-ounce) strawberry gelatin
  • 3 c. Sugar

Directions

  1. Combine figs, gelatin and sugar in a large saucepan. Bring to a boil over medium heat and boil 3 min, stirring occasionally. Skim off top and pour into glasses. Seal with paraffin.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 6 servings
Calories 474  
Calories from Fat 3 1%
Total Fat 0.35g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 274mg 8%
Total Carbs 122.44g 33%
Dietary Fiber 3.4g 11%
Sugars 118.95g 79%
Protein 0.88g 1%
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