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Add a photoServings: 1
Ingredients
- 20 x California dry figs
- 1/2 c. Sugar
- 1 c. Boiling water
- 1 Tbsp. Lemon juice
- 2 Tbsp. Peanut butter
- 2 Tbsp. Butter or possibly margarine
Directions
- For Filling: With scissors, snip stems off figs and cut figs into small pcs. Combine with remaining ingredients in saucepan. Stir constantly over medium heat till thickened. Add in more sugar to taste. Spread as suggested below, or possibly use as a filling for white layer cake.
- Fig Garden Party Cakes:Make or possibly buy individual sponge cakes, or possibly make a large sponge cake and cut it into layers. Or possibly use lady fingers. Fill the layers and spread the top with this delicious filling. Garnish with whipped cream and pass a bowl of whipped, sweetened and vanilla-flavored cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1402g | |
| Calories 1515 | |
| Calories from Fat 360 | 24% |
| Total Fat 41.86g | 52% |
| Saturated Fat 18.23g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 335mg | 14% |
| Potassium 2514mg | 72% |
| Total Carbs 298.87g | 80% |
| Dietary Fiber 30.6g | 102% |
| Sugars 263.35g | 176% |
| Protein 14.74g | 24% |
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