Pineapple Party Cake Recipe

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0 votes | 1096 views
Servings: 8

Ingredients

Cost per serving $1.23 view details
  • 1 yellow cake mix
  • 1 (8 ounce.) pkg. cream cheese, softened
  • 1 pkg. vanilla instant pudding
  • 1 c. lowfat milk
  • 1 can crushed pineapple, liquid removed
  • 1 lg. container Cold Whip
  • 1 c. coconut
  • 1 c. minced nuts

Directions

  1. Prepare one yellow cake mix according to directions; cold. Mix cream cheese with vanilla pudding and lowfat milk. Spread on cooled cake. Spread pineapple over pudding mix. Spread Cold Whip over pineapple and coconut and then nuts over the Cold Whip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 8 servings
Calories 292  
Calories from Fat 180 62%
Total Fat 21.03g 26%
Saturated Fat 8.45g 34%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 244mg 10%
Potassium 270mg 8%
Total Carbs 22.6g 6%
Dietary Fiber 2.5g 8%
Sugars 13.68g 9%
Protein 6.21g 10%
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