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Fig Cookies Recipe

Name: Fig Cookies
Ingredients: 1 c. Minced figs (about 1/2 lb); 1/3 c. Water; 1 c. Butter; 1/2 c. Sugar; 1/2 c. Brown sugar,firmly packed; 1 x Egg; 1 tsp Vanilla; 2 c. Sifted flour; 2 tsp Baking pwdr; 1/2 tsp Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.91 view details

1 c. Minced figs (about 1/2 lb)
1/3 c. Water
1 c. Butter
1/2 c. Sugar
1/2 c. Brown sugar,firmly packed
1 x Egg
1 tsp Vanilla
2 c. Sifted flour
2 tsp Baking pwdr
1/2 tsp Salt

Directions

Cook figs with water, stirring frequently,thickened (about 5 min). Set aside to cold.
Beat butter with sugar and brown sugar till light and fluffy. Beat in egg and vanilla. Blend well. Sift together flour,baking pwdr, and salt. Mix into the creamed mix. Stir in the cooled figs. Drop by tsp. onto lightly greased cookie sheets. Bake 375 degrees 10 to 12 min, till lightly browned. Remove cookies and cold on wire racks.
Makes about 4dozen.

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Amount Per Serving	%DV
Serving Size 265g
Recipe makes 4 servings
Calories 898
Calories from Fat 421	47%
Total Fat 47.91g	60%
Saturated Fat 29.63g	119%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 1273mg	53%
Potassium 270mg	8%
Total Carbs 111.15g	30%
Dietary Fiber 3.4g	11%
Sugars 61.6g	41%
Protein 8.8g	14%

Fig Cookies Recipe

Ingredients