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Add a photoSavory corn bread to accompany any meal time.
Ingredients
- 1 cup Corn Meal
- 1/2 cup Self Rising Flour
- pinch of salt
- 3 tablespoons sun dried tomatoes, diced finely
- 2 tablespoons green onions, diced finely
- 2 tablespoons jalapeno pepper, diced finely
- 2 tablespoons melted butter
- 2 tablespoons buttermilk
Directions
- Using a 8-10" cast iron skillet-greased
- In a mixing bowl and all ingredients, stir gently (do not over-mix batter), transfer to prepared skillet the corn bread batter
- Place into the hot oven and bake 22-24 minutes
- Cut and serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 8 servings | |
| Calories 134 | |
| Calories from Fat 32 | 24% |
| Total Fat 3.72g | 5% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 152mg | 6% |
| Potassium 94mg | 3% |
| Total Carbs 22.5g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.61g | 0% |
| Protein 2.54g | 4% |
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Comments
May 12, 2016I love skillet recipes (I just bought one:)) and this one is simply fantastic. I am saving it.
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