Fettucine with Spinach and Bacons Recipe

• Kosher salt
• 8 ounces dried fettuccine
• 1 tablespoon olive oil
• 1 small red onion, thinly sliced
• 12 ounces plum tomatoes, peeled, seeded and cut into 1/4-inch-thick strips
• 1/4 cup homemade or no-salt-added chicken broth
• 6 ounces baby spinach leaves
• 1/4 cup heavy cream
• Freshly ground black pepper
• 21/2 to 3 ounces thinly sliced bacon or prosciutto, torn into 2-to-3-inch pieces

Directions