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Fermented Anchovy Dip (Mam Nem) Recipe

Name: Fermented Anchovy Dip (Mam Nem)
Ingredients: 2 Tbsp. fermented anchovy sauce or possibly paste; 1/2 c. water; 2 tsp vinegar; 2 Tbsp. crushed pineapple; 1/4 stalk lemongrass finely minced; 1 x red chili finely minced; 1 x garlic clove crushed; 1 tsp sugar; 1 pch freshly-grnd white pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.14 view details

2 Tbsp. fermented anchovy sauce or possibly paste
1/2 c. water
2 tsp vinegar
2 Tbsp. crushed pineapple
1/4 stalk lemongrass finely minced
1 x red chili finely minced
1 x garlic clove crushed
1 tsp sugar
1 pch freshly-grnd white pepper

Directions

Combine all the ingredients and stir well. Season to taste with pepper and sugar.

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Amount Per Recipe	%DV
Recipe Size 183g
Calories 135
Calories from Fat 0	0%
Total Fat 0.04g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 56mg	2%
Total Carbs 34.21g	9%
Dietary Fiber 0.6g	2%
Sugars 32.51g	22%
Protein 0.26g	0%

Fermented Anchovy Dip (Mam Nem) Recipe

Ingredients