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Home » Recipes » Fatty Cheong's Char Siew

Fatty Cheong's Char Siew Recipe

Name: Fatty Cheong's Char Siew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 1 kg Pork Collar (if you like it juicy) or Pork Shoulder (if you like it leaner); 500g Sugar; 300g Oyster Sauce; 300g Bean Paste (Dou Jiang); 200ml Soya Sauce; 3 teaspoon Rice Wine; 2 teaspoon Black Soya Sauce; 2 teaspoon Red Colouring (optional)

by ExChefInMA

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This is a recipe that a friend found for me at http://ieatishootipost.sg when I was thinking about making Chinese style BBQ ribs. When I made this, I used boneless country style ribs, and marinated them over night.

I found that this made enough marinade for 2 different applications.

Prep time: 15 minutes

Cook time: 40 minutes

Servings: 6

Chinese

Ingredients

Cost per serving $1.19 view details

1 kg Pork Collar (if you like it juicy) or Pork Shoulder (if you like it leaner)
500g Sugar
300g Oyster Sauce
300g Bean Paste (Dou Jiang)
200ml Soya Sauce
3 teaspoon Rice Wine
2 teaspoon Black Soya Sauce
2 teaspoon Red Colouring (optional)

Directions

Mix all ingredients, marinade at least 1 hour, overnight for a better curing effect.
Roast or grill meat, turning frequently until fully cooked.

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Amount Per Serving	%DV
Serving Size 223g
Recipe makes 6 servings
Calories 476
Calories from Fat 3	1%
Total Fat 0.28g	0%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3549mg	148%
Potassium 297mg	8%
Total Carbs 115.6g	31%
Dietary Fiber 3.0g	10%
Sugars 101.13g	67%
Protein 5.9g	9%

Fatty Cheong's Char Siew Recipe

Ingredients