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Ingredients
- 1 (15 ounce) can refried beans
- 5 slices bottled jalapenos (nacho slices)
- 1 tablespoon brine, from bottled jalapeno slices
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
View Full Recipe at Colie's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 529g | |
| Calories 500 | |
| Calories from Fat 90 | 18% |
| Total Fat 10.14g | 13% |
| Saturated Fat 2.82g | 11% |
| Trans Fat 0.13g | |
| Cholesterol 16mg | 5% |
| Sodium 3256mg | 136% |
| Potassium 1757mg | 50% |
| Total Carbs 74.67g | 20% |
| Dietary Fiber 24.7g | 82% |
| Sugars 6.74g | 4% |
| Protein 30.96g | 50% |
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