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Add a photoServings: 1
Ingredients
- 3 Tbsp. Butter
- 2 1/2 c. Manioc flour Salt
Directions
- In a large saute/fry pan, over medium heat, heat the butter. Add in the flour. Season with salt. Saute/fry till golden brown, about 3 to 5 min. Remove from the heat.
- This recipe yields 2 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 42g | |
| Calories 305 | |
| Calories from Fat 304 | 100% |
| Total Fat 34.55g | 43% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 245mg | 10% |
| Potassium 10mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.36g | 1% |
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