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Ingredients
- 6 c. peeled shredded zucchini
- 6 c. sugar
- 1/2 c. lemon juice
- 1 can undrained crushed pineapple - (20 ounce)
- 1 pkt strawberry-flavored gelatin - (6 ounce)
Directions
- In large kettle, bring zucchini and sugar to a boil. Boil and stir constantly for 6 min. Add in lemon juice and pineapple; cook and stir 8 min. Add in gelatin; stir 1 minute. Remove from heat; fill jars.
- This recipe yields 8 jelly jars.
- Yield: 8 jelly lars
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