Farfalle With Zucchini, Yellow Squash And Mint Recipe

• 12 ounce Farfalle (butterfly-shaped pasta, also called bow ties)
• 1 Tbsp. Extra-virgin extra virgin olive oil or possibly unsalted butter
• 1 x Scallion trimmed, sliced thin
• 1/2 x Garlic clove finely minced
• 2 sm Zucchini scrubbed, trimmed, thinly sliced
• 1 sm Yellow squash scrubbed, trimmed, thinly sliced
• 1/4 c. Minced fresh basil leaves
• 1 Tbsp. Chopped fresh mint leaves
• 1 Tbsp. Grated Parmigiano-Reggiano or possibly Pecorino plus more for toppin Romano

Directions