Farfalle With Roasted Vegetables Recipe

• 2 sm zucchini cut in half lengthwise and cut into 1 inch pcs
• 1 med yellow squash cut in half lengthwise and cut into 1 inch pcs
• 1 lrg red onion sliced
• 2 lrg carrots cut in half lengthwise and cut into 1 inch pcs
• 1 x green pepper cut into 1 inch pcs
• 1 x red pepper cut into 1 inch pcs
• 3 lrg red skin potatoes cut into 1 inch pcs
• 7 x canned artichoke hearts (6-8) quartered
• 1 tsp salt
• 1/2 tsp freshly grnd black pepper
• 1 tsp garlic pwdr
• 1 tsp onion pwdr
• 2 tsp dry oregano
• 1 tsp paprika
• 1/4 c. minced fresh parsley
• 2 Tbsp. extra virgin olive oil
• 1 lb farfalle pasta
• 2 Tbsp. extra virgin olive oil
• 2 tsp chopped garlic salt and freshly grnd black pepper
• 3 Tbsp. minced fresh parsley

Directions