Famous Wisconsin Cheese Soup Recipe

Name: Famous Wisconsin Cheese Soup
Ingredients: 1 medium onion; 1 medium green pepper; 1/2 lb bacon; 1/4th c. flour; 2 c. chicken broth; 2 c. lowfat milk; 1 tsp. dry mustard; 1 tsp. Frank's Red Warm; coarse black pepper; 1/2 of a large brick Velvetta cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.02 view details

1 medium onion
1 medium green pepper
1/2 lb bacon
1/4th c. flour
2 c. chicken broth
2 c. lowfat milk
1 tsp. dry mustard
1 tsp. Frank's Red Warm
coarse black pepper
1/2 of a large brick Velvetta cheese

Directions

Using scissors, cut semi-frzn bacon into small pcs. Brown till crispy. Remove with a slotted spoon onto paper towel.
Cook onion and green pepper in bacon grease untill crispy tender. Add in flour and cook for 1 minute.
Slowly pour in chicken broth, lowfat milk and remaining ingredients. Simmer on low.
Serve with Crusty Bread. Fresh uncooked broccoli pcs may be added, if you like.

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Amount Per Serving	%DV
Serving Size 348g
Recipe makes 4 servings
Calories 340
Calories from Fat 245	72%
Total Fat 27.2g	34%
Saturated Fat 9.4g	38%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 731mg	30%
Potassium 480mg	14%
Total Carbs 11.07g	3%
Dietary Fiber 1.4g	5%
Sugars 8.46g	6%
Protein 12.5g	20%

Famous Wisconsin Cheese Soup Recipe

Ingredients