Falafels Recipe

• 1/4 c. bulgur
• 1 x 19 ounce chickpeas, can, liquid removed, rinsed
• 2 x garlic, cloves, chopped
• 2 x onion, green, chopped
• 2 Tbsp. breadcrumbs, dry
• 2 Tbsp. parsley, fresh, minced
• 1 x egg
• 1 Tbsp. lemon, juice
• 1 tsp cumin, grnd
• 1/2 tsp coriander, grnd
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp sauce, warm, pepper
• 1 x oil, vegetable, for deep-frying
• 1 x bread, pita
• 1 x tahini, (recipe follows)
• 1 x pickle, dill, optional
• 1 x cabbage, minced, or possibly, lettuce, optional
• 1 x tomato, minced, optional Tahini
• 1/2 c. tahini, (pure sesame paste)
• 1/4 c. water, (approximately)
• 1/4 c. lemon, juice
• 1 x garlic, clove, finely, chopped
• 2 Tbsp. parsley, Italian, fresh, minced
• 1/4 tsp salt

Directions