Chicken Casserole (Supreme) Recipe

• 6 chicken breasts, cooked in water, skinned, cold and dice (save liquid)
• 1 sm. can evaporated lowfat milk
• 1 c. diced celery
• 2 teaspoon chopped onion
• 1 teaspoon salt
• 2 tbsp. lemon juice
• 6 hard boiled Large eggs, diced
• 2 cans cream of chicken soup
• 1 c. slivered almonds (sm. pkg.)
• 1 1/2 c. mayonnaise
• 4 c. crushed potato chips
• 3/4 c. chicken broth (off cooked chicken)
• 1/2 teaspoon pepper

Directions