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Double Jerk Turkey Meatball Sub (with Nature's Kitchen) Recipe

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Double Jerk Turkey Meatball Sub made with Nature’s Kitchen seasonings is a wild flavour explosion in your mouth. Your taste buds will be doing back flips.

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $0.06 view details
  • 1 pound ground turkey
  • 1/4 cup cracker or breadcrumbs
  • 1/8 cup Jammin' Jerk Marinade
  • 1/3 cup Smokin' Jerk Saucinade (for glazing)

Directions

  1. Preheat oven to 400º F. Prepare a baking dish.
  2. In a bowl combine the turkey, crumbs and Jammin' Jerk Marinade.
  3. Mix throughly, and form into balls (about 1 1/2 inches in size).
  4. Bake in oven for 10 minutes.
  5. Remove and glaze with Smokin'Jerk Saucinade.
  6. Return to oven and bake additional 10-12 minutes until cooked through.
  7. Remove from oven, and place in serving bowl.
  8. Layer some cheese on a bun, and stuff with meatballs.
  9. ENJOY!!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 5 servings
Calories 233  
Calories from Fat 107 46%
Total Fat 11.93g 15%
Saturated Fat 3.06g 12%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 391mg 16%
Potassium 250mg 7%
Total Carbs 4.65g 1%
Dietary Fiber 0.1g 0%
Sugars 0.02g 0%
Protein 25.15g 40%
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