Escalopes Of Salmon With Crispy Lettuce Spring Onions And Coriander Recipe

• 1 lrg head cos lettuce or possibly chinese leaves
• 100 gm softened butter
• 3 clv garlic 3 cloves finely minced drop of lemon juice bunch spring onions thinly sliced bunch fresh coriander leaves
• 250 gm jar honey
• 1 dsh white wine vinegar
• 1 x 400ml bottle oyster sauce dribble soy sauce
• 1 Tbsp. dry sherry
• 1 Tbsp. extra virgin olive oil
• 4 x 150g salmon escalopes
• 2 1/2 x cm fresh root ginger peeled and diced
• 1 x salt and pepper handful toasted sesame seeds

Directions