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Home » Recipes » Ensalada De Naranjas Y Cebollas (Orange And Onion Salad)

Ensalada De Naranjas Y Cebollas (Orange And Onion Salad) Recipe

Name: Ensalada De Naranjas Y Cebollas (Orange And Onion Salad)
Ingredients: 3 lrg Navel oranges - (perfect); 1 med Red onion; 2 Tbsp. Blanched sliced almonds; 1/2 tsp Sugar; 3 Tbsp. Red wine vinegar; 6 Tbsp. Extra-virgin extra virgin olive oil; 9 x Wine grapes; 2 x Scallions sliced lengthwise, paper thin Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.97 view details

3 lrg Navel oranges - (perfect)
1 med Red onion
2 Tbsp. Blanched sliced almonds
1/2 tsp Sugar
3 Tbsp. Red wine vinegar
6 Tbsp. Extra-virgin extra virgin olive oil
9 x Wine grapes
2 x Scallions sliced lengthwise, paper thin Salt to taste Freshly-grnd black pepper to taste

Directions

Remove peel and pith from oranges and slice into 1/8-inch slices and lay on platter. Slice red onion paper thin and lay rings over oranges. Sprinkle almonds over oranges.
In a small bowl, whisk together sugar, vinegar and oil to emulsify, and pour over salad. Sprinkle with wine grapes and scallions and season lightly with salt and pepper.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 4 servings
Calories 260
Calories from Fat 200	77%
Total Fat 22.71g	28%
Saturated Fat 2.99g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 223mg	6%
Total Carbs 14.19g	4%
Dietary Fiber 2.7g	9%
Sugars 9.15g	6%
Protein 2.1g	3%

Ensalada De Naranjas Y Cebollas (Orange And Onion Salad) Recipe

Ingredients