The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » English Country House Lemon Curd

Print

Email

English Country House Lemon Curd Recipe

Name: English Country House Lemon Curd
Ingredients: 6 Tbsp. Unsalted butter, cut up; 6 Tbsp. Sugar; 3 lrg Egg yolks; 3 Tbsp. Freshly squeezed lemon juice

by Global Cookbook

Add a photo

click to rate

0 votes | 572 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.64 view details

6 Tbsp. Unsalted butter, cut up
6 Tbsp. Sugar
3 lrg Egg yolks
3 Tbsp. Freshly squeezed lemon juice

Directions

Combine ingredients in the top of a double boiler, or possibly use an earthenware bowl placed over (but not touching) simmering water.
Cook, stirring, till mix thickens and coats the back of a spoon, 6 or possibly 7 min.
Pour through a fine mesh strainer into a sterilized glass jar.
Cover airtight and chill when cool (mix will thicken as it cools).
Use within 4 weeks.
Makes approximately 1 c..

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 257g
Calories 1077
Calories from Fat 729	68%
Total Fat 82.64g	103%
Saturated Fat 48.64g	195%
Trans Fat 0.0g
Cholesterol 813mg	271%
Sodium 34mg	1%
Potassium 134mg	4%
Total Carbs 81.42g	22%
Dietary Fiber 0.2g	1%
Sugars 76.97g	51%
Protein 8.99g	14%

English Country House Lemon Curd Recipe

Ingredients