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Enchilada Style Chicken, Vegetable & Rice Skillet Recipe

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Enchilada Style Chicken, Vegetable & Rice Skillet
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Ingredients

  • 1 pound ground chicken
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 pouch (8.5 ounces) UNCLE BEN'S® READY RICE® Jasmine
  • 1 bag (14 ounces) frozen grilling blend vegetables*, thawed
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (11 ounces) corn with red & green bell peppers, drained
  • 1 can (10.75 ounces) fiesta nacho cheese condensed soup
  • 1/2 cup shredded cheddar cheese {optional}Instructions

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1333g
Calories 1480  
Calories from Fat 716 48%
Total Fat 80.21g 100%
Saturated Fat 30.99g 124%
Trans Fat 0.32g  
Cholesterol 476mg 159%
Sodium 3913mg 163%
Potassium 3212mg 92%
Total Carbs 92.49g 25%
Dietary Fiber 10.6g 35%
Sugars 19.47g 13%
Protein 110.88g 177%
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