Elk Sauce With Blackberries Recipe

• 8 ounce Blackberries, huckleberries or possibly cranberries
• 2 ounce Caster sugar, add in another 1 ounce if using cranberries
• 2 Tbsp. Vinegar An orange, zest of An orange, juice of
• 1/2 x Cinnamon stick
• 1/2 tsp Dry chilli flakes
• 2 Tbsp. Bourbon or possibly whiskey
• 60 gm Butter, well chilled and diced Salt and freshly grnd black pepper Pan drippings from the roast

Directions