Elegant Shrimp Artichoke Bake Recipe

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Servings: 1

Ingredients

Directions

  1. Preparation : Arrange cut up artichokes (large pcs) on the bottom of a greased 8 x 12 inch baking dish. Put shrimp on top. Next heat 4 1/2 Tbsp. butter in saucepan. Add in flour and whisk till smooth. Add in lowfat milk and cream, salt, pepper, sherry and Worcestershire sauce. Set aside. Saute/fry sliced mushrooms for 6 min in 2 Tbsp. butter. Place on top of shrimp. Pour cream sauce over the top and sprinkle with Parmesan cheese, paprika at the end. Bake at 350 degrees for 30-45 min.

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