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Add a photoServings: 6
Ingredients
- 3 lb Elderberries
- 3 lb Half-ripe grapes Sugar
Directions
- Wash elderberries. Remove stems. Cover with water. Cook till soft. Drain through jelly bag. Wash grapes. Remove stems. Cover with water, cook till soft. Drain through jelly bag. Combine elderberry and grape juice in equal proportions. Add in 3/4 c. sugar to each c. juice. Boil rapidly till jelly sheets from spoon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 166 | |
| Calories from Fat 9 | 5% |
| Total Fat 1.13g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 635mg | 18% |
| Total Carbs 41.73g | 11% |
| Dietary Fiber 15.9g | 53% |
| Sugars 0.0g | 0% |
| Protein 1.5g | 2% |
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