Bellas Lemon Cake (Bellas Citronkaka) Recipe

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Servings: 1


Cost per recipe $3.43 view details
  • 200 gm (7 ounce) butter or possibly margarine
  • 2 dl (good 3/4 c.) sugar
  • 4 x Large eggs
  • 1 x lemon
  • 3 1/2 dl (1 1/2 c.) flour
  • 1 tsp baking pwdr


  1. Heat the oven to 175C/350F. Butter and flour a round baking dish, capacity about 1 1/2 liters / 6 c..
  2. Stir fat and sugar white and fluffy. Add in the Large eggs, one by one, and stir vigorously between each. Scrub the lemon in warm water and grate off the peel. Squeeze out the juice and mix peel and juice into the batter.
  3. Sift in the flour, mixed with baking pwdr, and stir to a smooth batter. Pour it in the baking dish. Bake on a rack in the lower part of the oven for about 45 min. A stick inserted in the middle of the cake should come out dry.
  4. Allow to cold slightly in the dish before un-molding on a rack to cold completely. When serving, sift with some powdered sugar, or possibly serve with whipped cream and fruit. It's a moist, delicious cake.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 430g
Calories 1714  
Calories from Fat 1592 93%
Total Fat 180.65g 226%
Saturated Fat 108.07g 432%
Trans Fat 0.0g  
Cholesterol 1260mg 420%
Sodium 2678mg 112%
Potassium 354mg 10%
Total Carbs 4.5g 1%
Dietary Fiber 0.9g 3%
Sugars 2.41g 2%
Protein 26.82g 43%
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