Eggplant Salad With Miso Ginger Dressing Recipe

• 1/3 c. Rice vinegar
• 1 Tbsp. Miso*
• 1 Tbsp. Minced fresh basil
• 2 tsp Chopped fresh ginger
• 1 lrg Garlic clove, chopped
• 1/4 tsp Dry crushed red pepper
• 2/3 c. Vegetable oil
• 2 lrg Japanese eggplants, each cut lengthwise into 6 slices
• 1 Tbsp. Extra virgin olive oil
• 8 c. Mixed baby greens

Directions