Spicy Chipotle Almonds Recipe

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 This super on-the-go snack is great for travel, lunch box, or simply munching on while binging Netflix. I’ve only done these in a dehydrator, but I’m sure you could do a slow, low temperature bake as well. Let us know if you try this in comments Ingredients3 cups almonds, soaked overnight1/4c  sunflower seeds¼ cup grade B maple syrup1 tsp coconut oil, melted½ tsp Himalayan saltChipotle powderChili powder, pinchGarlic powder, pinch2t Cacao powderCayenne powder, pinch1/3 c Coconut Flakes, unsweetened, optional½ tsp  turmeric, DirectionsSoak 2-3 cups raw almonds overnight. Rinse and dehydrate 2-3 hours (or low temp oven) until just dry to In large bowl, mix almonds and sunflower seeds with maple syrup (or your fav sweetener)…


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