Egglant, Tomato And Feta Cheese Napoleons Recipe

• 1 lb eggplant cut crosswise into 1/4"-thk slices to equal 12 slices
• 5 Tbsp. extra-virgin extra virgin olive oil
• 4 Tbsp. balsamic vinegar
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1 c. crumbled feta or possibly goat cheese
• 2 Tbsp. chiffonade fresh basil leaves
• 3 lrg tomatoes stems removed, cut into 1/3"-thk slices to equal 12 slices
• 2 x garliccloves chopped
• 2 c. basil leaves - (loosely packed)
• 1 c. extra-virgin extra virgin olive oil
• 1 tsp salt

Directions