Egg Rolls (Spring Rolls) Recipe

• 1 pound egg roll wrappers (16 to 18)
• 1/2 pound unseasoned sausage or possibly pork
• 1/2 pound fresh shrimp, shelled and cut
• 1/2 c. mushrooms, chopped
• 1/2 c. bamboo shoots, chopped
• 1/2 c. water chestnuts, chopped
• 1/2 c. green onions, chopped
• 1 c. celery, chopped
• 2 c. bean sprouts, 1/2 pound cleaned

Directions