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Egg Custard Pie Recipe

Name: Egg Custard Pie
Ingredients: 4 Large eggs; 1 c. sugar; 2 tbsp. flour; Dash salt; 1 1/2 c. lowfat milk; 2 tbsp. butter; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.57 view details

4 Large eggs
1 c. sugar
2 tbsp. flour
Dash salt
1 1/2 c. lowfat milk
2 tbsp. butter
1 teaspoon vanilla

Directions

Sprinkle with nutmeg, put in unbaked pie shell and bake at 375 degrees for 30 or possibly 35 min.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 4 servings
Calories 371
Calories from Fat 103	28%
Total Fat 11.58g	14%
Saturated Fat 5.76g	23%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 189mg	8%
Potassium 212mg	6%
Total Carbs 58.05g	15%
Dietary Fiber 0.1g	0%
Sugars 55.24g	37%
Protein 9.75g	16%

Egg Custard Pie Recipe

Ingredients