The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Egg Bread

Print

Email

Egg Bread Recipe

Name: Egg Bread Recipe
Ingredients: 1 1/2 tsp Yeast; 2 1/4 c. Bread flour; 1 Tbsp. Sugar; 1 tsp Salt; 1 Tbsp. Dry lowfat milk; 1 lrg Egg yolk; 1 Tbsp. Oil/butter; 3/4 c. Water

by Global Cookbook

Add a photo

click to rate

0 votes | 732 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.33 view details

1 1/2 tsp Yeast
2 1/4 c. Bread flour
1 Tbsp. Sugar
1 tsp Salt
1 Tbsp. Dry lowfat milk
1 lrg Egg yolk
1 Tbsp. Oil/butter
3/4 c. Water

Directions

Select basic bread and normal color

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 556g
Calories 1359
Calories from Fat 206	15%
Total Fat 23.53g	29%
Saturated Fat 3.43g	14%
Trans Fat 0.35g
Cholesterol 210mg	70%
Sodium 2358mg	98%
Potassium 472mg	13%
Total Carbs 239.82g	64%
Dietary Fiber 8.7g	29%
Sugars 14.38g	10%
Protein 42.42g	68%

Egg Bread Recipe

Ingredients