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Egg Bread Recipe

Name: Egg Bread
Ingredients: 1 lb.:; 1/2 c. lowfat milk for Welbilt/Dak add in 2 TBS; 1 x egg; 2 c. bread flour or possibly all-purpose; 1 tsp salt; 2 Tbsp. butter or possibly margarine; 3 Tbsp. sugar; 1 1/2 tsp yeast for Panasonic/National use 3 tsp. for Welbilt/Dak use 2 tsp.

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.69 view details

1 lb.:
1/2 c. lowfat milk for Welbilt/Dak add in 2 TBS
1 x egg
2 c. bread flour or possibly all-purpose
1 tsp salt
2 Tbsp. butter or possibly margarine
3 Tbsp. sugar
1 1/2 tsp yeast for Panasonic/National use 3 tsp. for Welbilt/Dak use 2 tsp.

Directions

1.5 Lb.:3/4 c. lowfat milk
** for Welbilt/Dak add in 2 TBS2 eggs3 c. bread flour or possibly all purpose1 1/2 tsp. salt3 TBS butter or possibly margarine1/4 c. sugar1 1/2 tsp. yeast
** for Panasonic/National use 3 tsp. for Welbilt/Dak use 2 tsp.
A loaf which is "good for everything from tuna to cheese. The Large eggs and a rich smooth taste and texture. This freezes well and makes good french toast.
Load all ingredients in machine according to manufacturer's directions.
Choose Light Crust setting. Cold 1 hour BEFORE slicing.

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Amount Per Recipe	%DV
Recipe Size 518g
Calories 1471
Calories from Fat 293	20%
Total Fat 33.42g	42%
Saturated Fat 17.42g	70%
Trans Fat 0.0g
Cholesterol 253mg	84%
Sodium 2613mg	109%
Potassium 644mg	18%
Total Carbs 245.26g	65%
Dietary Fiber 7.8g	26%
Sugars 45.32g	30%
Protein 45.01g	72%

Egg Bread Recipe

Ingredients