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Easy Twice Baked Potatoes Recipe

Name: Easy Twice Baked Potatoes
Ingredients: 5 med. potatoes; 1/3 c. butter, melted; 1 c. Cheddar cheese, shredded; 1 c. lowfat milk; 1/4 c. lowfat sour cream; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.55 view details

5 med. potatoes
1/3 c. butter, melted
1 c. Cheddar cheese, shredded
1 c. lowfat milk
1/4 c. lowfat sour cream
Salt & pepper to taste

Directions

Preheat oven to 350 degrees. Wash potatoes. Prick with fork to allow steam to escape. Bake potatoes approximately 1 hour. When potatoes are done, remove skins and place in mixing bowl. Add in remaining ingredients and beat in mixer till potatoes are smooth. Place potatoes in glass baking dish. Sprinkle with paprika and bake an additional 15 min or possibly till golden.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 6 servings
Calories 304
Calories from Fat 166	55%
Total Fat 18.88g	24%
Saturated Fat 11.85g	47%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 223mg	9%
Potassium 656mg	19%
Total Carbs 25.81g	7%
Dietary Fiber 2.9g	10%
Sugars 3.59g	2%
Protein 9.05g	14%

Easy Twice Baked Potatoes Recipe

Ingredients