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Easy Supper Casserole Recipe

Name: Easy Supper Casserole
Ingredients: 1 x Green pepper, minced; 1 x Onion, minced; 2 Tbsp. Oil; 1 1/2 lb Grnd beef; 1 can Whole kernel corn; 1 can (3-ounce) minced mushrooms; 1 can (6-ounce) tomato paste; 1 can Tomato soup; 1 can Water; 1 tsp Chili pwdr; 1 tsp Salt; 4 ounce Grated cheddar cheese; 1 pkt (5-ounce) noodles

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.38 view details

1 x Green pepper, minced
1 x Onion, minced
2 Tbsp. Oil
1 1/2 lb Grnd beef
1 can Whole kernel corn
1 can (3-ounce) minced mushrooms
1 can (6-ounce) tomato paste
1 can Tomato soup
1 can Water
1 tsp Chili pwdr
1 tsp Salt
4 ounce Grated cheddar cheese
1 pkt (5-ounce) noodles

Directions

Saute/fry pepper & onion in oil. Add in grnd beef & brown. Add in remaining ingredients except cheese & noodles. Simmer for 15 min. Cook noodles & place in casserole alternately with meat mix. Sprinkle with grated cheese. Bake at 300 for about 30 min. (Serve with coleslaw & French bread.)
LINDA MOONEY

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Amount Per Serving	%DV
Serving Size 324g
Recipe makes 6 servings
Calories 444
Calories from Fat 275	62%
Total Fat 30.78g	38%
Saturated Fat 12.19g	49%
Trans Fat 0.12g
Cholesterol 98mg	33%
Sodium 860mg	36%
Potassium 558mg	16%
Total Carbs 16.22g	4%
Dietary Fiber 2.1g	7%
Sugars 6.41g	4%
Protein 26.52g	42%

Easy Supper Casserole Recipe

Ingredients