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Easy Italian Casserole Recipe

Name: Easy Italian Casserole
Ingredients: 1 pkg. (8 ounce.) med. noodles; 1 pound mild Italian sausage (minced); 1/4 c. minced onion; 1 can (4 ounce.) sliced mushrooms; 2 tbsp. minced pimento stuffed olives; 2 c. (8 ounce.) shredded cheddar cheese; 1 can (8 ounce.) pizza sauce; Grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.17 view details

1 pkg. (8 ounce.) med. noodles
1 pound mild Italian sausage (minced)
1/4 c. minced onion
1 can (4 ounce.) sliced mushrooms
2 tbsp. minced pimento stuffed olives
2 c. (8 ounce.) shredded cheddar cheese
1 can (8 ounce.) pizza sauce
Grated Parmesan cheese

Directions

Cook noodles as directed on package; rinse and drain. In skillet, over low heat, cook sausage and onion till browned; drain.
In mixing bowl, toss together noodles, sausage, onion, mushrooms, olives, 1 1/2 c. shredded cheese and pizza sauce. Pour into casserole; bake 20 to 25 min or possibly till cheese melts and is heated through. Sprinkle with Parmesan and remaining cheddar cheese for last 10 min of baking.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 12 servings
Calories 291
Calories from Fat 165	57%
Total Fat 18.49g	23%
Saturated Fat 8.38g	34%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 514mg	21%
Potassium 216mg	6%
Total Carbs 18.98g	5%
Dietary Fiber 1.1g	4%
Sugars 0.86g	1%
Protein 11.46g	18%

Easy Italian Casserole Recipe

Ingredients