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Easy Quiche Lorraine Recipe

Name: Easy Quiche Lorraine
Ingredients: 2 deep dish pie shells, frzn; 1 can real bacon bits; 3/4 c. green onions; 5 Large eggs, beaten; 4 tbsp. flour; 1 1/2 teaspoon onion salt; 1 pound grated Jarlsberg cheese; 2 c. half and half lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.96 view details

2 deep dish pie shells, frzn
1 can real bacon bits
3/4 c. green onions
5 Large eggs, beaten
4 tbsp. flour
1 1/2 teaspoon onion salt
1 pound grated Jarlsberg cheese
2 c. half and half lowfat milk

Directions

In large bowl mix all ingredients on low speed of mixer. Divide between pie shells. Bake at 400 degrees for 1 hour. One or possibly both can be frzn, uncooked. thaw before cooking or possibly bake 1/2 hour longer till center is done.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 12 servings
Calories 348
Calories from Fat 188	54%
Total Fat 20.98g	26%
Saturated Fat 7.91g	32%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 521mg	22%
Potassium 180mg	5%
Total Carbs 29.22g	8%
Dietary Fiber 2.9g	10%
Sugars 0.59g	0%
Protein 10.96g	18%

Easy Quiche Lorraine Recipe

Ingredients