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Add a photoServings: 8
Ingredients
- 1/2 c. Unsalted butter, melted
- 1 c. Allpurpose flour
- 2 c. Sugar, or possibly to taste
- 3 tsp Baking pwdr A healthy pinch of salt
- 1 c. Lowfat milk
- 4 c. Peeled, pitted, and thinly sliced fresh peaches, 5 to 6 medium peaches
- 1 Tbsp. Fresh lemon juice Several dashes grnd cinnamon or possibly grnd optional nutmeg
Directions
- Preheat oven to 375 degrees.
- Pour the melted butter into a 13 x 9 x 2-inch baking dish.
- In a medium bowl, combine the flour, 1 c. of the sugar, the baking pwdr, and the salt and mix well. Stir in the lowfat milk, mixing till just combined.
- Pour this batter over the butter but don't stir them together.
- In a small saucepan, combine the peaches, lemon juice, and remaining c. of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but don't stir them together. Sprinkle with cinnamon or possibly nutmeg, if you like.
- Bake in the preheated oven for 40 to 45 min or possibly till the top is goldenbrown. Serve hot or possibly cool.
- Yield: 6 to 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 104 | 34% |
| Total Fat 11.8g | 15% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 487mg | 20% |
| Potassium 53mg | 2% |
| Total Carbs 51.68g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 51.6g | 34% |
| Protein 1.16g | 2% |
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