Easy Oyster Dressing Recipe

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0 votes | 834 views
Servings: 8

Ingredients

Cost per serving $0.09 view details
  • 1 tsp Chicken-flavor instant bouillon
  • 1/2 c. Boiling water
  • 1/2 c. Celery, minced
  • 1/2 c. Margarine or possibly butter
  • 1 pkt Herb-seasoned stuffing mix, (8 oz)
  • 1 can Oysters, undrained, (8 oz)

Directions

  1. Heat oven to 350F.
  2. Dissolve bouillon in water; set aside.
  3. In small skillet, cook celery in butter till tender.
  4. In large bowl, combine all ingredients; mix well. Turn into buttered 1 1/2-qt baking dish. Cover; bake 35 min or possibly till warm.
  5. Chill leftovers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 8 servings
Calories 126  
Calories from Fat 109 87%
Total Fat 12.3g 15%
Saturated Fat 2.37g 9%
Trans Fat 2.11g  
Cholesterol 19mg 6%
Sodium 177mg 7%
Potassium 95mg 3%
Total Carbs 1.6g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g 0%
Protein 2.46g 4%
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