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Easy Mint Chip Ice Cream Recipe

Name: Easy Mint Chip Ice Cream
Ingredients: 1 can (14 ounce) sweetened condensed lowfat milk; 2 Tbsp. Water; 1/2 tsp Peppermint extract; 4 dsh Green food coloring; 2 c. Whipping cream, whipped; 1 c. Miniature chocolate chips

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.62 view details

1 can (14 ounce) sweetened condensed lowfat milk
2 Tbsp. Water
1/2 tsp Peppermint extract
4 dsh Green food coloring
2 c. Whipping cream, whipped
1 c. Miniature chocolate chips

Directions

In a large bowl, combine lowfat milk, water, extract and food coloring. Mix in whipped cream and chocolate chips. Pour into a foil-lined 9x5x2-inch loaf pan. Cover and freeze for 6 hrs or possibly till hard. Lift out of the pan and remove foil; slice.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 8 servings
Calories 533
Calories from Fat 305	57%
Total Fat 34.06g	43%
Saturated Fat 21.26g	85%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 124mg	5%
Potassium 371mg	11%
Total Carbs 50.53g	13%
Dietary Fiber 0.7g	2%
Sugars 47.28g	32%
Protein 8.11g	13%

Easy Mint Chip Ice Cream Recipe

Ingredients