Print
Email
Add a photoServings: 12
Ingredients
- 16 c. popped corn
- 1 c. brown sugar
- 1 stick butter
- 1/2 Karo syrup (dark)
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
Directions
- Combine in microwave safe bowl popped corn, brown sugar, butter and Karo syrup. Cook 2 min on high. Stir and cook 3 more min, stirring after each mix. Add in 1 tsp. vanilla and 1/2 tsp. baking soda. Stir and pour over popped corn in a bag and shake. Place bag in microwave oven for another minute on high. Shake. Place in microwave oven for 30 seconds on high. Put carameled corn on baking sheet to cold.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
